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Next time

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Tea time. :(

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Bought some red bananas at Albertson's the other day. Can't wait until they ripen! :D

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When is next time?

Btw we had wood fired pizza from Gjelina in Venice last night. It's my favorite pizza in Los Angeles. They have a small take out window called GTO and all their pizzas can be ordered there.

GJELINA

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Well I am unable to cook a whole chicken until I get a few more accessories,don't know why I didn't buy them with the grill.I did cook a cut up chicken.As far as the ceramic cooker goes everything has turned out great nice smoky flavor. Once I get my accessories and some smoking chips I should be able to turn out some good roast and pizza

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Homemade Belgian Pretzels with some Heiny, AKA A Heineken.


:nanadrink:
Beer-Cheese sauce missing from Pic, It was awesome! :08:

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Now, gimme that veal......

:nanadrink:
Hey Mitchel, ist that 15$ for pizza in that restaurant?

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Yes they are very expensive. We usually just get the Margarita style that cost $13 but they are small so we buy two pizzas for the two of us.

We have a another pizza place we frequent that is NY style and consistently voted in the top 3 NY style pizza's in LA. We get an extra large that easily feeds 4 people for $16 if I remember correct.

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Here are about 8-9$ for regular size in better pizzerias and 13-14$ for jumbo sized.

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Anyone have experience cooking Prime Rib Roast in rock salt?

I've seen the dutch oven method where you pack the roast in rock salt in the dutch oven, but I prefer to cook with a digital thermometer so that won't work for me.

So I'm looking at this recipe and thinking of using a disposable roasting pan and adding a layer of rock salt under the roast as well. What do you think?


Rock Salt Encrusted Prime Rib Recipe - Allrecipes.com

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Dont know about meat but its common way of cooking fish here

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Yum Grill Dome burgers

I'll try this next

http://www.google.com/url?sa=t&rct=j...qRAp_w&cad=rja

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Interesting, I've never heard of Mango powder. hmm

Big Tony, what say you?

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Roast My Weenie - The World Famous Weenie Roaster :2750: :ha:

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That's awesome! :ha:

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Its commonly known to chefs as Anchur or Amchoor- Taste is acidic with a slight tart undertone, there is a little spicy flavor, but that is subjective to your personal palate. I have used the spice quite a bit. You and Tony will love using it. Good spice to experiment with!

Let me know know how it taste to you both and don't forget PICs of the dish too:lurk:

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When I cook something a little more challenging than a burger I'll post some pix :drum:

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You know it! :)

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Hey Tony you be surprised how many burgers I have tasted in my time over the years that SUCK! To me food is an art and some people should stay out the kitchen and there others then can rock the house.
I still wanted to see PICs of your creation sometimes the simple things are the best IMO :p

Love the dome cooker! Best chips I have used have been a mix of cherry and hickory. I been smoking meats for 15+ years now and its awesome to do. Enjoy your cooker... Smoked turkey is amazing.

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Thanks. I'll be getting hickory and cherry chips.