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Oh, still looking for a pig?:ha::ha:
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I think its almost ready
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It will be to dry in that case.
Its up to U ;) |
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Are you using a thermometer to check the internal temp of the butt?
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these people have wireless going to their computers. http://www.google.com/url?sa=t&rct=j...ifQDFQ&cad=rja |
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Wait...that one checks the temp of the cooker not the meat correct?
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Removed the butt after 9 hours also smoked some serrano peppers.
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