Bananas.org - Whatcha eaten

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Re: Whatcha eaten

Quote:

Originally Posted by Dalmatiansoap (Post 184223)

baby pork?

I thought maybe baby Lamb chops. Hmmm with some rosemary and garlic! Just sayin... Looks good.

Re: Whatcha eaten

Its a "baby" Pork chops :)
Phase 3

Phase 4

BTW, how do U call "baby pork"?

Re: Whatcha eaten

Quote:

Originally Posted by Dalmatiansoap (Post 184240)

Its a "baby" Pork chops :)
Phase 3

Phase 4

BTW, how do U call "baby pork"?

Those are just called Pork Chops :ha: Ante. Otherwise a small whole pig would be a suckling pig.... Hope that clears it up.
Have a Happy New Year!

Re: Whatcha eaten

Quote:

Originally Posted by BigBananaBoy (Post 184262)

Those are just called Pork Chops :ha: Ante. Otherwise a small whole pig would be a suckling pig.... Hope that clears it up.
Have a Happy New Year!

Thanks man,
in that case its suckling pig pork chop quater:ha:
Its a custom to bake a whole suckling pigs but it was to much for us at the moment. This way we have few more than decent meals:ha:
:nanadrink:
Cmmon Mitchel U can do much better ;)
:woohoonaner:

Re: Whatcha eaten

Nice!
Someone will have a great lunch
:nanadrink:

Re: Whatcha eaten

Quote:

Originally Posted by Dalmatiansoap (Post 184678)

Nice!
Someone will have a great lunch

:nanadrink:

and dinner and breakfast :ha::ha:

Re: Whatcha eaten

Well, its 3in1 meal:ha:

Re: Whatcha eaten

Fried chicken! New experimental recipe. :cool:

Re: Whatcha eaten

Quote:

Originally Posted by momoese (Post 185017)

fajitas ?

Re: Whatcha eaten

Quote:

Originally Posted by sunfish (Post 185021)

fajitas ?

Pork Butt wrapped in banana leaves a la crock pot.

Re: Whatcha eaten

Round one. One of the best sandwiches I've ever had. I'm loving this cooking at home stuff!

Re: Whatcha eaten

Passion fruit edulis fredericks yummy

Re: Whatcha eaten

BLT,clam chowder and jalapenos woohoo

Re: Whatcha eaten

Working on a baked sweet potato, steamed broccoli and a reverse seared Porterhouse steak. Photo later!

Re: Whatcha eaten

Well that was awesome again, I'm totally hooked on this reverse searing method of cooking steaks, and it was good practice for the guests we have coming next week! :)