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Old 12-21-2011, 02:06 AM   #301 (permalink)
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I have a Lodge dutch oven already that I have repeatedly tried to season with no luck. I can't cook anything acidic in it or the seasoning comes off into the food. I've even sand blasted it before re seasoning. Nothing works for it! I have loads of other cast irons and never had a problem until this one.

I just want an enameled cast iron dutch oven now.
Maybe bigbananaboy has the answer
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Old 12-21-2011, 02:39 AM   #302 (permalink)
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I have a Lodge dutch oven already that I have repeatedly tried to season with no luck. I can't cook anything acidic in it or the seasoning comes off into the food. I've even sand blasted it before re seasoning. Nothing works for it! I have loads of other cast irons and never had a problem until this one.

I just want an enameled cast iron dutch oven now.
Mitchel, I have had a some cookware from Le Creuset and 1 French Oven that I have had for 20 years now and it works great. You're paying for quality here.

Le Creuset retains heat extremely well and you do not need to season it with the enamel coating. You can look at Staub cookware but, Lodge is cheap crap! IMO. Buy smart and get the Le Creuset French Oven you will thank me... They are also known as "La Cocotte."
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Old 12-21-2011, 11:00 AM   #303 (permalink)
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Next burger on my list. Maybe for lunch today?

Short Order LA - home
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Old 12-21-2011, 11:10 AM   #304 (permalink)
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Leftovers ribs,coleslaw,baked beans and fries.
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Old 12-21-2011, 12:59 PM   #305 (permalink)
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Next burger on my list. Maybe for lunch today?

Short Order LA - home

Looks good. Is that a Brioche bun I see? Hmmm...
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Old 12-21-2011, 01:00 PM   #306 (permalink)
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Leftovers ribs,coleslaw,baked beans and fries.

I agree Leftovers are the best.... Enjoy!
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Old 12-21-2011, 08:07 PM   #307 (permalink)
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Looks good. Is that a Brioche bun I see? Hmmm...
Sure looks like it! Didn't make it today but i will soon.
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Old 12-22-2011, 12:29 AM   #308 (permalink)
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Just got back from having awesome fish n chips at the Ale House in Santa Monica. Had to loosen my belt a notch!
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Old 12-22-2011, 04:06 AM   #309 (permalink)
 
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Mitchel, I have had a some cookware from Le Creuset and 1 French Oven that I have had for 20 years now and it works great. You're paying for quality here.

Le Creuset retains heat extremely well and you do not need to season it with the enamel coating. You can look at Staub cookware but, Lodge is cheap crap! IMO. Buy smart and get the Le Creuset French Oven you will thank me... They are also known as "La Cocotte."
\

My mother-in-law gave me a Le Creuset oval French oven, I love it. My most treasured pan.
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Old 12-22-2011, 10:14 AM   #310 (permalink)
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More goulash after windy working day





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Old 12-22-2011, 10:48 AM   #311 (permalink)
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Cooking for the army I see!
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Old 12-22-2011, 10:53 AM   #312 (permalink)
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Cooking for the army I see!
Cold weather, two days of work, large working group, lot of singing, whole Christmas feeling, for everything else there is a MasterCard
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Old 12-22-2011, 11:10 PM   #313 (permalink)
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\

My mother-in-law gave me a Le Creuset oval French oven, I love it. My most treasured pan.

I agree. Some people look at price which I understand, but for me its quality and longevity is important for cooking great food.


So Mitchel Reach down deep and get the Le Creuset and I will be glad to come over and sample to make sure it taste good of course....
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Old 12-23-2011, 05:17 PM   #314 (permalink)
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Few bites of Orahnjača Nut Roll Ivona made for Christmas.
Have to be quick before they notice

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Old 12-24-2011, 12:01 AM   #315 (permalink)
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Grilled pita and hand made hummus!
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Old 12-24-2011, 01:51 AM   #316 (permalink)
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Bottega Louie Fine Chocolate! happy happy
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Old 12-24-2011, 10:10 AM   #317 (permalink)
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http://www.google.com/url?sa=t&rct=j...7WBkMQ&cad=rja
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Old 12-24-2011, 10:19 AM   #318 (permalink)
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Octopuss under the bell
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Old 12-24-2011, 10:24 AM   #319 (permalink)
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http://www.google.com/url?sa=t&rct=j..._n53rQ&cad=rja
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Old 12-24-2011, 11:16 AM   #320 (permalink)
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