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Old 12-20-2011, 04:18 PM   #281 (permalink)
Let there be light
 
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Default Re: Whatcha eaten
While watching this I foundt this one to, its about fish restaurant I wisit allmost every time I go to Dubrovnik, its funny to see familiar in production like this

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Old 12-20-2011, 05:26 PM   #282 (permalink)
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Ribs are in the Dome,using apple and cherry wood.225f for 4hrs.
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Old 12-20-2011, 06:38 PM   #283 (permalink)
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Old 12-20-2011, 07:29 PM   #284 (permalink)
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Default Re: Whatcha eaten
Looks like they have a ways to go yet.
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Old 12-20-2011, 07:52 PM   #285 (permalink)
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Looks like they have a ways to go yet.
Yes that was after an hour
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Old 12-20-2011, 08:25 PM   #286 (permalink)
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Default Re: Whatcha eaten
Should be getting close now. Any bark building?
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Old 12-20-2011, 08:43 PM   #287 (permalink)
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Should be getting close now. Any bark building?
Took them off after 3 hours tasty another hour would have been better
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Old 12-20-2011, 09:35 PM   #288 (permalink)
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Took them off after 3 hours tasty another hour would have been better
How was the smoke ring developing?
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Old 12-20-2011, 09:38 PM   #289 (permalink)
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How was the smoke ring developing?
Plenty of smoke flavor
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Old 12-20-2011, 09:55 PM   #290 (permalink)
Loa mai'a Boe
 
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Plenty of smoke flavor

Looks Good Tony. How did you like using the cherrywood?

No Pics of the smoke ring on the meat? You pull a Mitchel and eat before its photo Opt...
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Old 12-20-2011, 10:01 PM   #291 (permalink)
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Looks Good Tony. How did you like using the cherrywood?

No Pics of the smoke ring on the meat? You pull a Mitchel and eat before its photo Opt...
I mix 3 different woods next time I'll use straight cherry and let you know.
Well what can I say
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Old 12-20-2011, 10:06 PM   #292 (permalink)
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I mix 3 different woods next time I'll use straight cherry and let you know.
Well what can I say

I know the feeling. When you're hungry F&%$ It ....
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Old 12-20-2011, 10:06 PM   #293 (permalink)
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Default Re: Whatcha eaten
With 10lbs. of lump charcoal I have cooked burgers twice,whole chicken twice,steaks,pork butt and the ribs.
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Old 12-21-2011, 12:19 AM   #294 (permalink)
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That's a whole lot of cookin!
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Old 12-21-2011, 12:23 AM   #295 (permalink)
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That's a whole lot of cookin!
Pretty good grill
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Old 12-21-2011, 01:26 AM   #296 (permalink)
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Default Re: Whatcha eaten
Thinking of buying this. Reviews are decent. I don't want to spend close to $300 for a Le Creuset. Are there any other brands worth looking at? Lodge is now importing from China which I'm not real excited about.

http://www.amazon.com/Lodge-Color-7-.../dp/B0039UU9UE
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Old 12-21-2011, 01:36 AM   #297 (permalink)
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Thinking of buying this. Reviews are decent. I don't want to spend close to $300 for a Le Creuset. Are there any other brands worth looking at? Lodge is now importing from China which I'm not real excited about.

http://www.amazon.com/Lodge-Color-7-.../dp/B0039UU9UE
Why such a high price ?
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Old 12-21-2011, 01:38 AM   #298 (permalink)
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For the Le Creuset? It's always been really pricey.
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Old 12-21-2011, 01:42 AM   #299 (permalink)
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For the Le Creuset? It's always been really pricey.

Oops
Last edited by sunfish : 12-21-2011 at 01:44 AM.
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Old 12-21-2011, 01:47 AM   #300 (permalink)
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I have a Lodge dutch oven already that I have repeatedly tried to season with no luck. I can't cook anything acidic in it or the seasoning comes off into the food. I've even sand blasted it before re seasoning. Nothing works for it! I have loads of other cast irons and never had a problem until this one.

I just want an enameled cast iron dutch oven now.
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