Bananas.org - Whatcha eaten

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sunfish

12-21-2011 02:06 AM

Re: Whatcha eaten

Quote:

Originally Posted by momoese (Post 183232)

I have a Lodge dutch oven already that I have repeatedly tried to season with no luck. I can't cook anything acidic in it or the seasoning comes off into the food. I've even sand blasted it before re seasoning. Nothing works for it! I have loads of other cast irons and never had a problem until this one.

I just want an enameled cast iron dutch oven now.

Maybe bigbananaboy has the answer :lurk:

BigBananaBoy

12-21-2011 02:39 AM

Re: Whatcha eaten

Quote:

Originally Posted by momoese (Post 183232)

Mitchel, I have had a some cookware from Le Creuset and 1 French Oven that I have had for 20 years now and it works great. You're paying for quality here.

Le Creuset retains heat extremely well and you do not need to season it with the enamel coating. You can look at Staub cookware but, Lodge is cheap crap! IMO. Buy smart and get the Le Creuset French Oven you will thank me... They are also known as "La Cocotte."

momoese

12-21-2011 11:00 AM

Re: Whatcha eaten

Next burger on my list. Maybe for lunch today?

Short Order LA - home

sunfish

12-21-2011 11:10 AM

Re: Whatcha eaten

Leftovers ribs,coleslaw,baked beans and fries.:goteam:

BigBananaBoy

12-21-2011 12:59 PM

Re: Whatcha eaten

Quote:

Originally Posted by momoese (Post 183261)

Next burger on my list. Maybe for lunch today?

Short Order LA - home

Looks good. Is that a Brioche bun I see? Hmmm...

BigBananaBoy

12-21-2011 01:00 PM

Re: Whatcha eaten

Quote:

Originally Posted by sunfish (Post 183262)

Leftovers ribs,coleslaw,baked beans and fries.:goteam:

I agree Leftovers are the best.... Enjoy!

momoese

12-21-2011 08:07 PM

Re: Whatcha eaten

Quote:

Originally Posted by BigBananaBoy (Post 183276)

Looks good. Is that a Brioche bun I see? Hmmm...

Sure looks like it! Didn't make it today but i will soon.

momoese

12-22-2011 12:29 AM

Re: Whatcha eaten

Just got back from having awesome fish n chips at the Ale House in Santa Monica. Had to loosen my belt a notch!

saltydad

12-22-2011 04:06 AM

Re: Whatcha eaten

Quote:

Originally Posted by BigBananaBoy (Post 183237)

\

My mother-in-law gave me a Le Creuset oval French oven, I love it. My most treasured pan.

Dalmatiansoap

12-22-2011 10:14 AM

Re: Whatcha eaten

More goulash after windy working day

:nanadrink:

momoese

12-22-2011 10:48 AM

Re: Whatcha eaten

Cooking for the army I see!

Dalmatiansoap

12-22-2011 10:53 AM

Re: Whatcha eaten

Quote:

Originally Posted by momoese (Post 183377)

Cooking for the army I see!

Cold weather, two days of work, large working group, lot of singing, whole Christmas feeling, for everything else there is a MasterCard:ha:

BigBananaBoy

12-22-2011 11:10 PM

Re: Whatcha eaten

Quote:

Originally Posted by saltydad (Post 183353)

\

My mother-in-law gave me a Le Creuset oval French oven, I love it. My most treasured pan.

I agree. Some people look at price which I understand, but for me its quality and longevity is important for cooking great food. :08:

So Mitchel Reach down deep and get the Le Creuset :lurk: and I will be glad to come over and sample to make sure it taste good of course.... :ha:

Dalmatiansoap

12-23-2011 05:17 PM

Re: Whatcha eaten

Few bites of Orahnjača Nut Roll Ivona made for Christmas.
Have to be quick before they notice:ha: