Bananas.org
Page 15 of 28 « First < 51314 15 161725 > Last »
Show 50 post(s) from this thread on one page

Bananas.org vbseo_replace_urls("(", "https://www.bananas.org/index.php"))
-   Tiki Hut vbseo_replace_urls("(", "https://www.bananas.org/forumdisplay.php?f=9"))
-   -   Whatcha eaten vbseo_replace_urls("(", "https://www.bananas.org/showthread.php?t=14441"))

Dalmatiansoap 12-20-2011 04:18 PM
Re: Whatcha eaten
 
While watching this I foundt this one to, its about fish restaurant I wisit allmost every time I go to Dubrovnik, its funny to see familiar in production like this:ha:
Bota Sare- Mali Ston, Croatia, Davidsbeenhere.com - YouTube
:woohoonaner:

sunfish 12-20-2011 05:26 PM
Re: Whatcha eaten
 
Ribs are in the Dome,using apple and cherry wood.225f for 4hrs.

sunfish 12-20-2011 06:38 PM
Re: Whatcha eaten
 

momoese 12-20-2011 07:29 PM
Re: Whatcha eaten
 
Looks like they have a ways to go yet.

sunfish 12-20-2011 07:52 PM
Re: Whatcha eaten
 
Quote:
Originally Posted by momoese (Post 183140)
Looks like they have a ways to go yet.
Yes that was after an hour:08:

momoese 12-20-2011 08:25 PM
Re: Whatcha eaten
 
Should be getting close now. Any bark building?

sunfish 12-20-2011 08:43 PM
Re: Whatcha eaten
 
Quote:
Originally Posted by momoese (Post 183146)
Should be getting close now. Any bark building?
Took them off after 3 hours tasty another hour would have been better

momoese 12-20-2011 09:35 PM
Re: Whatcha eaten
 
Quote:
Originally Posted by sunfish (Post 183147)
Took them off after 3 hours tasty another hour would have been better
How was the smoke ring developing?

sunfish 12-20-2011 09:38 PM
Re: Whatcha eaten
 
Quote:
Originally Posted by momoese (Post 183157)
How was the smoke ring developing?
Plenty of smoke flavor

BigBananaBoy 12-20-2011 09:55 PM
Re: Whatcha eaten
 
Quote:
Originally Posted by sunfish (Post 183159)
Plenty of smoke flavor

Looks Good Tony. How did you like using the cherrywood?

No Pics of the smoke ring on the meat? :eek: You pull a Mitchel and eat before its photo Opt... :ha:

sunfish 12-20-2011 10:01 PM
Re: Whatcha eaten
 
Quote:
Originally Posted by BigBananaBoy (Post 183163)
Looks Good Tony. How did you like using the cherrywood?

No Pics of the smoke ring on the meat? :eek: You pull a Mitchel and eat before its photo Opt... :ha:
I mix 3 different woods next time I'll use straight cherry and let you know.
Well what can I say :ha:

BigBananaBoy 12-20-2011 10:06 PM
Re: Whatcha eaten
 
Quote:
Originally Posted by sunfish (Post 183165)
I mix 3 different woods next time I'll use straight cherry and let you know.
Well what can I say :ha:

I know the feeling. When you're hungry F&%$ It :ha::ha::ha:....

sunfish 12-20-2011 10:06 PM
Re: Whatcha eaten
 
With 10lbs. of lump charcoal I have cooked burgers twice,whole chicken twice,steaks,pork butt and the ribs.

momoese 12-21-2011 12:19 AM
Re: Whatcha eaten
 
That's a whole lot of cookin!

sunfish 12-21-2011 12:23 AM
Re: Whatcha eaten
 
Quote:
Originally Posted by momoese (Post 183193)
That's a whole lot of cookin!
Pretty good grill

momoese 12-21-2011 01:26 AM
Re: Whatcha eaten
 
Thinking of buying this. Reviews are decent. I don't want to spend close to $300 for a Le Creuset. Are there any other brands worth looking at? Lodge is now importing from China which I'm not real excited about.

http://www.amazon.com/Lodge-Color-7-.../dp/B0039UU9UE

sunfish 12-21-2011 01:36 AM
Re: Whatcha eaten
 
Quote:
Originally Posted by momoese (Post 183225)
Thinking of buying this. Reviews are decent. I don't want to spend close to $300 for a Le Creuset. Are there any other brands worth looking at? Lodge is now importing from China which I'm not real excited about.

http://www.amazon.com/Lodge-Color-7-.../dp/B0039UU9UE
Why such a high price ?

momoese 12-21-2011 01:38 AM
Re: Whatcha eaten
 
For the Le Creuset? It's always been really pricey.

sunfish 12-21-2011 01:42 AM
Re: Whatcha eaten
 
Quote:
Originally Posted by momoese (Post 183229)
For the Le Creuset? It's always been really pricey.

Oops

momoese 12-21-2011 01:47 AM
Re: Whatcha eaten
 
Quote:
Originally Posted by sunfish (Post 183230)
I have a Lodge dutch oven already that I have repeatedly tried to season with no luck. I can't cook anything acidic in it or the seasoning comes off into the food. I've even sand blasted it before re seasoning. Nothing works for it! I have loads of other cast irons and never had a problem until this one.

I just want an enameled cast iron dutch oven now.


All times are GMT -5. The time now is 11:06 PM.
Page 15 of 28 « First < 51314 15 161725 > Last »
Show 50 post(s) from this thread on one page

Powered by vBulletin Version 3.6.8, Copyright ©2000 - 2026, Jelsoft Enterprises Limited.
All content © Bananas.org & the respective author.