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Re: Whatcha eaten
All this talk is making me hungry. Must go to the taco truck tonight!
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Tacos were awesome, but the best part was finding an authentic Al Pastor pit on the way home. These are getting really hard to find because the city shuts them down as fast as they get popular enough to find them, which is usually because Jonathan Gold or some other foodie writes about them. So stoked! :)
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TaaaaDaaaaaaaa
![]() ![]() ![]() Pork chops & cauliflower with a Olive oil dressing and some winter lettuce ![]() :nanadrink: |
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Smoked pork sandwich/smoked serrano peppers and Dorito's
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Came out good and I'm no cook.I don't think there is anyway to mess one up in this grill.Now I need to try a brisket and some other woods/chips. :woohoonaner: |
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pizza squares
![]() no place like home :nanadrink: |
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Apple Pan for lunch. Forgot to photo the burger
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It looks like you did a great job on it. The dome is a good cooking device to use. Some friend have used and rave about it. Hmm Brisket sounds good Have you ever brined any meats before? If not and you have tome try brining your meat for a day before cooking and it will be moist and flavorful even if you cook over 14hrs. You need some help with the mixture let me know. Have you made Pizza with it yet? |
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No Burger Pics Sheesh How could you forget the best part of the meal... :2723: |
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King Arthur makes a good Pizza stone and they have the best flour for pizza and any baked goods hands down. King Arthur Flour |
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Yes the apple pie rocks too! :) |
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Cooking mussels, yummy....
pics to come........................................ :woohoonaner: |
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Last night's Tarragon Leek Chicken pot pie made with an organic lard crust.
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Adding some drama to the story
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And the Oscar goes to:
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