Hello
What a great site ! I'm impressed with the wealth of knowledge and experience you folks have !! I thought I would become a member of this site as I know nothing at all about banannas and we have many different kinds. My husband and I bought a small farm in Nicaragua and I was wondering if anyone could recommend a identification guide/field guide with good pictures so I can identify all the ones we have growing here. I especially like the little (4" or so) yellow ones with the really thin skin that have a bit of a vanilla flavor. They leave a bananna taste that really lingers in the mouth. We are driving back down in a couple of weeks, just back in the US right now to do taxes and pick up some machinery and equipment for the farm.
Sue
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