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| Main Banana Discussion This is where we discuss our banana collections; tips on growing bananas, tips on harvesting bananas, sharing our banana photos and stories. |
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#481 (permalink) |
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The fruit from this bunch is delicious. My rare I fruit club is next week so there wont I be any waste .
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#482 (permalink) |
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Namwa
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#483 (permalink) |
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#484 (permalink) |
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WOW! Enjoy those Ice Whas. Or Nam Creams.
I'm finishing up my Goldfingers. Flavor is fantastic! |
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#485 (permalink) |
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Those fingers are monstrous! Is that normal for your mat? Will you be my sensei O' banana master?
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#486 (permalink) | |
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Quote:
What variety is this one ? - Page 2 - Bananas.org I think Namwah varieties just like my climate. |
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#487 (permalink) |
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For flavor, I'd trade the Namwahs for Goldfingers. But for productivity, seems like Namwahs can't be beat in my climate.
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#488 (permalink) |
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Rob
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#489 (permalink) |
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Muck bananas
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Last edited by Nicolas Naranja : 01-01-2014 at 11:21 PM. Reason: Picture didn't show up |
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#490 (permalink) |
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Muck bananas
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Dude, those things are huge. Please take a measurement of the diameter and length: Middle finger, third hand.
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#491 (permalink) |
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Yes, that's why I'm growing it.
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#492 (permalink) | |
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Quote:
The ones in this post below are from a different plant, probably "Misi Luki Namwah", but they were essentially the same size. The photos give you a sense of the length and diameter. What variety is this one ? |
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#493 (permalink) | |
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Muck bananas
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Quote:
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#494 (permalink) |
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You are both referring to "tall" Namwah ? The harvest that venturabananas has looks very similar to my harvest from "Misi Luki" (tall Namwah) 2 years ago.
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#495 (permalink) |
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Richard, the two I was referring to I would call "medium" and "tall" Namwah. The photos in this thread are from the tallest Pisang Awak clone I have, the one sold in the mainland US as "Ice Cream". That bunch came from a 15' p-stem. (Yes, I did measure it.) The photos in the other thread are of a medium height clone (10') that doesn't need propping, most likely what is sold here as "Misi Luki", though that particular plant was an unidentified one from Sunfish.
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#496 (permalink) |
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Is the presence of a "corky" center influenced by anything? The Ice Cream Namwah I harvested last month never became corky as some people have reported. The texture was uniform at any stage of ripeness.
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#497 (permalink) | |
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Quote:
My Ice Cream Namwa bananas also did not have a corky center. The second Namwa bunch will be ripe soon and it will be interesting to see if this changes. |
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#498 (permalink) |
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Location: Ventura, CA
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I don't know what causes it. The two bunches I've harvested over the past month did not have a corky center either -- but I have had that in some of them in my yard before.
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#499 (permalink) |
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Is the corky center like biting into a marshmallow or is it harder than that ? I would love to taste a Namwa banana with corky center to see what it is like.
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#500 (permalink) |
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Location: Ventura, CA
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It's a little tough, verging on fibrous. To me, it's no big deal. My wife, who has higher standards, is put off by it.
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