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Have you found yours on Craigslist yet? :2738: :drum: |
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Not yet. I was looking around a few years back and found some for under $100
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What are you looking for exactly... :lurk: |
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Hmm, what's he cookin' in there?
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Baby food? :ha:
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The links I sent to Ante its around 270.00 the color you looking for is called Cherry. Nice looking color too. If you find it on ebay or craigslist just make sure its not an imperfection type sale, which means the cooking surface is affected even if they say its not. It's not worth the risk for you or the people you cook for to save a few dollars, its unsafe. Deals are out there but not likely cheaper then the links I sent to Ante which are manufacturer discount sites, more reliable and I have had personal experience with each one. Look at buying boxed sets which can be cheaper, but New in the box from a reputable business or person is the best and safest deal. :2738: This has been a message from Food Safe TV....:0517: |
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I thought maybe baby Lamb chops. Hmmm with some rosemary and garlic! Just sayin... Looks good. |
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Its a "baby" Pork chops :)
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Those are just called Pork Chops :ha: Ante. Otherwise a small whole pig would be a suckling pig.... Hope that clears it up. Have a Happy New Year! |
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in that case its suckling pig pork chop quater:ha: Its a custom to bake a whole suckling pigs but it was to much for us at the moment. This way we have few more than decent meals:ha: :nanadrink: Cmmon Mitchel U can do much better ;) :woohoonaner: |
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Nice!
Someone will have a great lunch :nanadrink: |
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and dinner and breakfast :ha::ha: |
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Well, its 3in1 meal:ha:
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Fried chicken! New experimental recipe. :cool:
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Burger time!
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Round one. One of the best sandwiches I've ever had. I'm loving this cooking at home stuff!
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Passion fruit edulis fredericks yummy
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BLT,clam chowder and jalapenos woohoo
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Working on a baked sweet potato, steamed broccoli and a reverse seared Porterhouse steak. Photo later!
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Well that was awesome again, I'm totally hooked on this reverse searing method of cooking steaks, and it was good practice for the guests we have coming next week! :)
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Do you have an electric temp gauge yet?
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Courtesy of Mark. :)
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Cookies
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Ah ok, it does look good. I was going to say to stop by on your way home.
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Tuna salad on tostada with hot sauce. Nothing fancy but pretty good.Add a little cilantro yummy.
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Pasta milanese lunch leftovers.
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Egg in cloud
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Tonight Pork Ribs on the Grill Dome,grilled corn on the cob ,mashed potatoes and cole slaw.:goteam:
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We are having friends over for Pomegranate Osso Bucco served on garlicky parmesan mashed potatoes. One of the appetizers is tarragon lemon marinated and grilled artichokes with a tarragon garlic aioli dipping sauce. I'll take pics if I remember.
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Homemade beef tacos for Superbowl.
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