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Roasted chestnuts and sea salt. Cooked like Harvey says to. :)

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My kind of food:ha:
I bet she can cook a great gnocchi than?

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Sounds pretty good

Chorizo and Shrimp with Chili-Garlic Oil Recipe @CDKitchen

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I had some pad thai chicken last night.

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My mom makes an outstanding strudel with fruit, nuts and coconut. Strangely, I dislike coconut in anything except her strudel. Maybe we should start exchanging recipes?

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She's never tried. She just cooks pasta noodles with a homemade red sauce that's really good!

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Now imagine all that with home made gnocchi!
There is allways a first time:ha:
:nanadrink:

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I'll plant the seed and see what happens, but I get the feeling I'll be the one making it! That's ok though.:chefnaner:

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Finally got a chance to eat those plantains. Fried them with salt, cinnamon, and sugar. They were amazing....

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I don't know about cooking shrimp or steak in that thing, but pizza :08:

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Asada and Carnitas tacos from the El Galito Truck.

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Pizza leftovers kids left:ha:

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Should I buy one for the corvina I,m going to catch ?

Vision Kamado Grill - YouTube

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This is for when you catch the new IFGA world record Shortfin right? Don't forget to measure before cooking! :ha:

Looks like a pretty good deal but I'd spend some time reading about how well it smokes meats before buying one.

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I've done that! I still prefer reverse searing a steak to any other cooking method.

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I made Chicken Milanese with a sage and lemon butter sauce last night. For the photo I should have used a small bowl to serve the sauce in but you get the idea anyway. It was really good!

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Smoked Brisket on a Kamado Style Charcoal Grill - YouTube :woohoonaner:

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Ok I'm hungry now

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Going to pick one of these up in the morning. :woohoonaner:

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Awesome! I just watched the bbq guys make a pizza in one.

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That's the reason I decided to get one, homemade pizza.Home grown tomatoes and peppers:woohoonaner:

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It starts with a brine :drum:

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Bam!

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You've been awfully quiet. Did you hurt yourself assembling the pizza cooker? :ha:

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Never :woohoonaner:

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Changed my mind and bought this one.


waiting for delivery :chefnaner::woohoonaner:

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What is it?

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Grill Dome

Grill Dome vs Big Green Egg: Assembled - YouTube

Grill Dome vs Green Egg Whole Chickens - YouTube

Better quality than the one I was going to buy

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Preusmjeri Obavijest
:nanadrink:

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This looks awesome!

Fina papica - PIZZERIA KAIROS - Sesvete-Kraljevec (Sesvete)

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Creamy chicken soup made from the left over carcass, meat and veggies from the roasted chicken, served with garlic bread made from sliced sourdough smeared with butter, crushed garlic, parmesan cheese and sweet Spanish paprika cooked in the broiler. So good! Sorry no pics, had company, the smell of the soup was intoxicating and I was starving!

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The grill dome looks pretty awesome. I watched a video where they did a chicken cook off between the green egg and grill dome. They weighed the chicken at the end and because the grill dome chicken was heavier they declared it the winner. Seemed pretty bias to me especially seeing how the green egg chicken actually looked cooked and the grill dome did not. That says to me the grill dome is not coming to temp as quick or holding the temp. I would expect cooking times will be longer with the grill dome, or more fuel will be needed to reach the same temps.

All in all sounds like a sweet cooker, and the stand and hardware are superior for sure.

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The difference is the distance from the coals

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Is the grate adjustable?

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Lots of accessories lots of different configurations.:woohoonaner:

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When is it scheduled for delivery?

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probably tomorrow but no later then Friday. Left Dallas a 3pm headed for L.A.Maybe you can intercept it.

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:chefnaner:

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Between 12pm and 4pm tomorrow :woohoonaner:

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Dont U warry it can be hijacked now?
:nanadrink:

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It's funny,not really. I spent a lot of time researching the ceramic grills.So I finally make up my mind and order one.I just found out that there is a store that carries the BGE that is only 1/2 mile from my house.Wish I would of found this out 2 days ago.

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Did they ding you pretty hard on shipping that monster?

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$60

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Yep!

When it gets there here is one thing to think about.

Dry Age Steak at Home for Steakhouse-Quality Meat

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Thanks.

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