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Wild Boar Bratwurst

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Looking so tasty!
I have an idea where to find that boar or two....
:nanadrink:

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That looks so good!

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Quick and easy- tuna over rice or noodles.

2 cans tuna in oil, drained.
2 cans cream of mushroom soup
I soup can milk or half and half (depending on your cholesterol count...lol)
3 inch wedge of Velveeta or cheddar, cut into small pieces

Mix all together in saucepan, heat until cheese melts. Pour over rice or noodles. Sometimes if I use noodles I then pour it into a baking dish, cover with crushed corn flakes and pats of butter and shake over top Parmesan/Romano, and bake at 350 for 15 minutes, then broil until top is browned.

Can't beat it for a quick hot meal. Feeding Mom can be tricky because of a severe hiatal hernia, but this she loves and tolerates well.

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Here we go!

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I'm coming over!

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It's a 4 pounder so there is plenty to share! :bananas_b

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Tuna tartare

:woohoonaner:

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Reduced the liquid, cut with chipotle bourbon bbq sauce, mixed in the pulled pork, served on a freshly baked baguette grilled in butter. sides of garlic and parmesan green beans and scalloped potatoes. OMG.....total food coma!!

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Pulled pork is amazing. I always love to put extra barbecue sauce.

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Carnitas tacos with the left over banana leaf pork from last night. Yum!

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I'm slumming and eating spiced fries and a hot dog with some tabasco sauce lol

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Egg sandwich

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Better than my dinner - nothing at all. :D

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Looks pretty good

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Beer Nuts!

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Pad thai with honey crisp apple.

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Love Pad Thia but what is honey crisp apple?

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It's a really juicy and sweet apple that only is in season in November. Look for it in the market.

Oh yeah, and I had some pomegranate from my grandfather's tree too.

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Ok I've had those. For some reason I thought you were talking about some new snack food.:ha:

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Naners and Duckling, Outstandingly Delish!

My special Dinner I made for Sunday was Roasted Wild Teal Duckling with Grilled Panache Figs and grilled Misi Luki Banana onto Ube mash with Wild Tupelo Honey Veges. It was an experiment that turned out Great! New found love for Misi Luki cooked-soaked in Mount Gay Rum.
Enjoy the PIC. :08:





Big Tony

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Looks and sound great Tony!

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I made a totally from scratch tarragon leek chicken pot pie with double crust made with organic lard. Wow! I spun a Julia Child recipe and took inspiration from my childhood memories of my grandma's home made pie crust made with lard. Best pot pie I've ever had! My wife and her friend said the same thing.

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Left overs from the chicken pot pie plus steamed squash. Yum!

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Great comfort food! Looks delish... How did you prepare the leeks Mitchel?

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Lots of washing to begin with, dirty rascals! Then split down the center and chopped into 1/2" pieces and seasoned and sauteed in olive oil slowly with the garlic and carrots until the carrots were semi soft. Took about 15 minutes.

Then they went into the sauce mix and cooked down for about 10 min before cooling and being added to the pie which cooked 40 min at 400 degrees.

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Home grown beet and čevapčići
:nanadrink:

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http://www.google.com/url?sa=t&rct=j...16HRRg&cad=rja ? :0519:

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èevapi - Google pretra¾ivanje
:nanadrink:

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Did you harvest one of those hog :ha:

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lets keep that a secret:ha:

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Oops

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I think I need one of these grills

Grilled Pizza On Primo XL-Oval By Chef Tony Matassa BBQGuys.com - YouTube

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Ohhh man, that's killing me!

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Cant beat this
Pizza ispod peke obitelji Vujasić - YouTube
also found this interesting video
Dalmatian Peka - YouTube
:nanadrink:

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Or something like this, yummmyyyyyyyyy
Dagnje na Buzaru - YouTube
dang, we have so good dishes.....
:woohoonaner:

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http://www.google.com/url?sa=t&rct=j...EX7y5g&cad=rja


homemade pizza oven - Google Search

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Earth Oven Workshop - YouTube


Brick Pizza Oven - YouTube

Plantain Pizza
http://www.google.com/url?sa=t&rct=j...WQ7E4A&cad=rja

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Now that's pretty good :bananas_b

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Now ya got me going. I need one these!

Brick Oven Pizza start to finish with Marianne - YouTube

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Me too. :nanadrink:

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Get an old plow disk wield up the hole and wield some legs on it. This works great over charcoal for deep frying whole fish.


:woohoonaner:

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Another piece of home made pumpkin pie! I'm gonna burst pretty soon. :ha:

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Here's what I'm hankering for.
Medina River Backyard Bar B Q Smoker

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I've been wanting an upright smoker for years. The Egg and a few other more compact ceramic smokers have me thinking though. If I had the room I'd buy an upright even though they take more effort to maintain correct temp and use more fuel. I guess It just feels more old school which to me equals cool. Right now I have a small setup that fits in my Weber kettle called the Smokenater 2000 I believe. It's cheap and it works ok but it's very sensitive to changes in temps from very minor adjustments in the intake and exhaust vents.

Tonight's dinner was my wife's awesomely simple spaghetti. It's a recipe from a very famous local chef that charges a ton of money for it. Best spaghetti I've ever had and it's so simple! She makes this at least once every 1-2 weeks. :)

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Cherry strudel
:nanadrink:

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Sage cream pasta. My wife is getting really good at cooking pasta!

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Cookies and Cream