Quote:
Originally Posted by Zacarias
Richard, I see you mentioned that post Cavendish and Brazilian or Namwah are 18 months. Yet I know Cavendish don't do that well in San Diego compared to Namwah and Brazilian. So, how come they are all 18 mo? Do you protect Cavendish more?
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I don't protect my bananas. In my experience all three have the same maturation time but the taste of Cavendish is not as good compared to the other two.