Re: soliciting opinions
The Misi Luki has little acidity. Very few things we eat have no acidity. Things that have NO acidity are usually "insipid" - or simply sickening to our tastebuds. The Fhias (No.1 = Goldfinger, and No. 18) do have more acidity, but that gives them their brightness of taste.
One persons idea of low-acid is not the same as another's. What one person believes to be low acid, may not, in fact be such - they have been mis-informed on what low acid in that fruit tastes like. So, I suggested Misi Luki, as my first choice. The others are not acidic, like a grapefruit, but the have some. If you had an acid-less citrus, they are kinda yucky.
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