lliefveld

Not sure if this is the right subforum, but I'm trying to find out which of the banana varieties have the best leaves to use for cooking - specifically, wrapping rice and chicken filling with the leaves.

IRENEW

Namwah, and Brazilians or Mazano

Iowa

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Growing Musa Orinoco since 1993 - Added 2018-Basjoo, Zebrina' Rojo, Ensete Red Abyssinian - Added 2019-Goldfinger - Added 2020-Kokopo (Short Cycle), Double (Mahoi), Highgate, Super Dwarf Cavendish - Added 2021-Pisang Ceylon(Mysore), Musa Margarita, Ensete Ventricosum - Added 2023 - Siam Ruby

IRENEW

you need to add a draft Namwah

tabeeR

When it comes to cooking with bananas, exploring diverse recipes adds a unique touch to your culinary adventures. The best banana varieties for cooking, like the cooking banana (Musa balbisiana) and plantain (Musa paradisiaca), boast broader, sturdier leaves that enhance the flavor of your dishes. These leaves, with their slightly waxy surface, retain moisture and infuse a delightful taste to your creations.

And, if you're ready to expand your cooking horizons, consider experimenting with Instapot chicken wings. The combination of the savory flavors from these wings and the unique taste of cooking bananas promises a delightful and satisfying meal that's sure to leave your taste buds craving for more!