sputinc7

It's not heavy and gooey like most recipes, it's more like bread...

Best Banana Bread Recipe...

½ cup butter (softened)
1 cup sugar
2 eggs
1 cup mashed ripe bananas
1 teaspoon lemon juice
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
1 cup chopped walnuts or pecans (optional)

Cream together butter and sugar.
Beat eggs then add to sugar / butter mix.
Smash bananas and add lemon juice. Mix. Add to creamed mixture and mix well.
Mix salt, baking powder and flour then add to mix.
Bake at 375 degrees until done.

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If you lose your head and give up, you neither live nor win.

https://sputinc7.wixsite.com/covwc

Varieties I supposedly bought: Manzano, Cavendish, Blue Java, Sweetheart, and Gros Michel.
What it seems I actually have: Brazilian, Cavendish, Namwah, Dwarf Red, Gros Michel, Pisang Ceylon, Veinte Cohol and SH 3640, and American Goldfinger. FHIA 1, Paggi and FHIA 17... Always room for one more.

imclumbi

I need to try this!!!

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The Musa Muse - an all things banana and plantain forum.

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John

sputinc7

Let us know what you think...

__________________

If you lose your head and give up, you neither live nor win.

https://sputinc7.wixsite.com/covwc

Varieties I supposedly bought: Manzano, Cavendish, Blue Java, Sweetheart, and Gros Michel.
What it seems I actually have: Brazilian, Cavendish, Namwah, Dwarf Red, Gros Michel, Pisang Ceylon, Veinte Cohol and SH 3640, and American Goldfinger. FHIA 1, Paggi and FHIA 17... Always room for one more.

Backyard Banana Joe

It tastes great! Thanks for posting. I prefer this to another recipe I found here that was gooey.

I doubled the recipe but when I dumped it into the baking pan, it only filled it to the very top. I left it as it was, which was foolish, but I did put a baking tray under it (thank goodness!!!). I checked it 45 minutes later because I forgot about it and tons had spilled out onto the tray. It all tasted very good however and is the best banana bread I have ever eaten! Thanks again for posting the recipe.

tabeeR

If you're looking for a delicious banana bread recipe that can be included in the list "30 minute meals", here is a simple and tasty option:

Ingredients:

1. 1 cup all-purpose flour
2. 1 tsp baking powder
3. 1/4 tsp salt
4. 1/2 cup granulated sugar
5. 1/2 cup mashed ripe bananas (about 1 large banana)
6. 1/4 cup melted butter
7. 1 egg
8. 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate mixing bowl, combine the sugar, mashed bananas, melted butter, egg, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a greased loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
8. Serve the bread warm, sliced and topped with a pat of butter, if desired.

This recipe yields one delicious loaf of moist and flavorful banana bread that is perfect for a quick breakfast or snack. Enjoy!

momoese

Here is my wife's recipe. Never had better!



Ingredients

▢ 1 stick butter
▢ 1 ⅓ cups granulated sugar
▢ 2 eggs
▢ 1 teaspoon vanilla extract
▢ 1 cup sour cream
▢ 2 cups all-purpose flour
▢ 1 teaspoon baking powder
▢ 1 teaspoon baking soda
▢ ¾ teaspoon salt
▢ 1 cup ripe bananas (mashed)
▢ 1 cup chocolate chips

Optional: 1/2 cup chopped walnuts or pecans

Instructions

Preheat oven to 325°F. In a large bowl, cream butter and sugar. Then mix in eggs, vanilla and sour cream.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Slowly add flour mixture to sugar mixture and stir until combined. Fold in bananas and chocolate chips.
Pour into 2 (8×4") loaf pans and bake for 55 minutes. If using a 9×5" pan, you can put the batter into one pan, but you will need to cook 10-15 minutes longer. You want the bread to be lightly browned. If it's browning too fast, cover lightly with foil. Remove from oven once a toothpick comes clean.
Once the bread is slightly cooled, remove from the pan and place on a cooling rack. Slice and enjoy with a cold glass of milk!