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| Main Banana Discussion This is where we discuss our banana collections; tips on growing bananas, tips on harvesting bananas, sharing our banana photos and stories. |
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#21 (permalink) | |
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Banana Patch Attendent
Location: Tampa, FL
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1. Hua Moa 2. Hua Moa Saba Both can be eaten: * fried ripe or green * Eaten out of hand ripe * Boiled green * Tostones * Awesome when microwaved for 60 seconds or so and placed on frozen yogurt (or Coconut Ice Cream for the Vegans). Taste is discretionary...but I think a ripe Saba is as fine a tasting banana as I have ever experienced (out of 50 or so varieties....sans Fehi :-) |
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#22 (permalink) |
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I planted a Dwarf Apple in January, an Ice Cream in February, a couple of mystery Iolani Carnival bananas last month, and now I have two Dwarf Red TCs and two Sabas TC's. I thought I would ask more about peoples favorites so I can stop collecting.
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#23 (permalink) | |
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#24 (permalink) |
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That's funny. I had to talk myself out of buying Huamoas this past week. Not once, but twice I was at the nursery with them in hand, and twice I talked myself out of buying it. It was freaking hilarious. The banana devil told me to just buy it, just buy it. The Yard Angel said, don't be a fool, I listened to the Angel. I guess I'll pick some up next week.
Last edited by Julian : 06-02-2012 at 08:13 PM. |
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#25 (permalink) | |
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#26 (permalink) | |
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More Hua Moa - platano hawaiano Hua Moas make the USA ark of food Best Cooking Banana? Hua Moa bunch ready to harvest Banana ID After 40 seconds or so in the Microwave (as opposed to the traditional method of frying, mashing and then frying again). Last edited by Rmplmnz : 06-03-2012 at 07:38 AM. |
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#27 (permalink) |
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The spiders in Hawaii are pretty cool, it's them centipedes that I can do without.
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#28 (permalink) |
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#29 (permalink) |
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#30 (permalink) |
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So I guess I'll be headed back to the nursery for some Huamoas.
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#31 (permalink) |
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I haven't spent much time fooling with Saba to figure out what to do with it. I forgot the best thing about Hua Moa is the short time from flower to harvest: 60 days. That's one extra harvest per year for me. Generally I get 2 harvests per mat per year but the Hua Moa will do 3. Word of caution though, there are no more TC Hua Moas being produced so be careful as the variety is susceptible to Panama Disease.
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#32 (permalink) |
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I going to rate them based on eating quality. So far I tasted only a few varieties. (Mysure, FHIA18, Rajapuri, Hua Mua, Granain, Cavendish, Manzano Apple, Poovan, Cuban Red, Njalipoovan, Chundillakkannan, Dwarf puerto rican Plantain, Robasta, namwah, some plantains, and unknown baby banana from wall mart.)
1. Chundillakkannan 2. Chundillakkannan and Njalipoovan 3. Chundillakkannan, Njalipoovan, Manzano Apple-(I do not have them). I normally eat plantains cooked. I tried the Hua Mua with out cooking. And that was one of the best Plantain fruit I ever eat uncooked. |
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#33 (permalink) |
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Quite a few Goldfinger. How close does it taste really close to it's mother plant, Brazilians?
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#34 (permalink) |
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I haven't done enough side by side comparisons to be completely confident in my answer, but at least some times, Goldfinger tastes quite similar to Brazilian. To me, anyway.
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