Thanks everyone! Peel is definitely thicker than the manzanos that I can buy in the store. (I'll post a picture later) I ate two this morning, I think it needs to be a little ripper (no green at all on the tip, they all still have some) The riper one I had was very good. It was sweet and a little tart with a smooth smooth creamy texture that was slightly firmer than a regular banana. I wouldn't call the flavor "apple", like the manzanos at the store. I'll have to eat a few more and do a real report. So I think we can call it a Brazilian now can't we?
By the way, I left the flower stem on just for that picture. It was a small bunch, so I tried to do something to make it look a little more impressive
