Bananas.org - Whatcha eaten

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momoese

11-14-2011 07:43 PM

Re: Whatcha eaten

Carnitas tacos with the left over banana leaf pork from last night. Yum!

tommyg

11-14-2011 08:27 PM

Re: Whatcha eaten

I'm slumming and eating spiced fries and a hot dog with some tabasco sauce lol

momoese

11-14-2011 10:14 PM

Re: Whatcha eaten

momoese

11-17-2011 12:21 PM

Re: Whatcha eaten

Egg sandwich

Jack Daw

11-17-2011 12:53 PM

Re: Whatcha eaten

Quote:

Originally Posted by Dalmatiansoap (Post 178094)

Lunch leftovers:ha:

Better than my dinner - nothing at all. :D

sunfish

11-17-2011 02:00 PM

Re: Whatcha eaten

Quote:

Originally Posted by momoese (Post 179081)

Looks pretty good

momoese

11-17-2011 07:05 PM

Re: Whatcha eaten

Beer Nuts!

caliboy1994

11-17-2011 08:50 PM

Re: Whatcha eaten

Pad thai with honey crisp apple.

momoese

11-17-2011 09:02 PM

Re: Whatcha eaten

Quote:

Originally Posted by caliboy1994 (Post 179431)

Pad thai with honey crisp apple.

Love Pad Thia but what is honey crisp apple?

caliboy1994

11-17-2011 09:07 PM

Re: Whatcha eaten

Quote:

Originally Posted by momoese (Post 179434)

Love Pad Thia but what is honey crisp apple?

It's a really juicy and sweet apple that only is in season in November. Look for it in the market.

Oh yeah, and I had some pomegranate from my grandfather's tree too.

momoese

11-17-2011 09:23 PM

Re: Whatcha eaten

Ok I've had those. For some reason I thought you were talking about some new snack food.:ha:

BigBananaBoy

11-21-2011 05:21 PM

Re: Whatcha eaten

Naners and Duckling, Outstandingly Delish!

My special Dinner I made for Sunday was Roasted Wild Teal Duckling with Grilled Panache Figs and grilled Misi Luki Banana onto Ube mash with Wild Tupelo Honey Veges. It was an experiment that turned out Great! New found love for Misi Luki cooked-soaked in Mount Gay Rum.
Enjoy the PIC. :08:

Big Tony

momoese

11-21-2011 05:42 PM

Re: Whatcha eaten

Looks and sound great Tony!

momoese

11-21-2011 11:19 PM

Re: Whatcha eaten

I made a totally from scratch tarragon leek chicken pot pie with double crust made with organic lard. Wow! I spun a Julia Child recipe and took inspiration from my childhood memories of my grandma's home made pie crust made with lard. Best pot pie I've ever had! My wife and her friend said the same thing.

momoese

11-22-2011 10:35 PM

Re: Whatcha eaten

Left overs from the chicken pot pie plus steamed squash. Yum!

BigBananaBoy

11-23-2011 02:24 AM

Re: Whatcha eaten

Quote:

Originally Posted by momoese (Post 179874)

Great comfort food! Looks delish... How did you prepare the leeks Mitchel?

momoese

11-23-2011 09:48 AM

Re: Whatcha eaten

Quote:

Originally Posted by BigBananaBoy (Post 180096)

Great comfort food! Looks delish... How did you prepare the leeks Mitchel?

Lots of washing to begin with, dirty rascals! Then split down the center and chopped into 1/2" pieces and seasoned and sauteed in olive oil slowly with the garlic and carrots until the carrots were semi soft. Took about 15 minutes.

Then they went into the sauce mix and cooked down for about 10 min before cooling and being added to the pie which cooked 40 min at 400 degrees.

Dalmatiansoap

11-23-2011 10:10 AM

Re: Whatcha eaten

Home grown beet and čevapčići
:nanadrink:

sunfish

11-23-2011 10:28 AM

Re: Whatcha eaten

Quote:

Originally Posted by Dalmatiansoap (Post 180107)

Home grown beet and čevapčići
:nanadrink:

http://www.google.com/url?sa=t&rct=j...16HRRg&cad=rja ? :0519:

Dalmatiansoap