Quote:
Originally Posted by adrift
I thought pisang ambon was a hard to obtain (in the US) green-banana flavored liqueur made in Holland.
(I was introduced to this nectar aboard a Holland America cruise ship and have been unable to obtain my own supply.)
Perhaps it was named after "The Banana" at the time of its creation (ca. 1946).
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You are exactly right. It is no longer available in the U.S.A. Bols still produces it and can be found with a simple internet search
. It probably was named after the current cultivar.