Quote:
Originally Posted by Lagniappe
Richard, I'd like to know more about pitaya flavors, etc. and was wondering if you could send me a copy or link to the tastings you've mentioned .
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The information I've provided comes from (1) attending the annual Pitaya meeting at the South Coast Research Center in Irvine, (2) talking with Edgar Valdivia at meetings of mutual interest, and (3) talking with Ramiro Lobo, our local Ag extension advisor and lead researcher on the Pitaya test bed in Irvine.
There have been a few articles in the CRFG Magazine "Fruit Gardener" providing details and photos from the annual meetings. Perhaps a CRFG member here knows what issue(s) and has an electronic copy?