Sixwing

Aww, venison backstrap...
I'm looking forward to hunting season. Totally agree that the stock is one of the best parts, too. Cabrito, or young goat, also makes fantastic stock - it's almost jelly-like when cold, but heats to one of the most warming, filling broths I've ever had.

On the matter of bull testicles, we call them Rocky Mountain Oysters and devein, slice, bread and deepfry them. Less frequently, we eat crawdads with them for "redneck surf 'n turf!" Boil them just like lobsters, or throw them in with sausage, any vegetables you have around, and sausage for a Crawdad Boil.

Chocolate-covered mealworms and crickets, too - some day I'd like to try the Chinese stir-fried variety, but that's impossible to find here. Chocolate-covered crickets taste like... well, crickets. Once you've had one, there's no other way to describe it. Chocolate-covered mealworms forcibly remind me of Kit Kat bars, and I might just prefer the mealworms.