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Bob · 04-14-2009, 10:46 AM

Tog, I actually consider the stock to be the best part of the deer. Coincidentally I'm having French onion soup tonight made with venison stock.
I'm lucky here to have every ethnic food known in America within 10-15 mile of me. I have some Fish sauce from Viet Nam. I think it's nuoc nam(?) but not sure. tastes like liquid anchovies. I haven't used it in a recipe yet though. Just as part of a dipping sauce.
Mitchell, you never ate the worm in the tequila?

04-14-2009, 10:46 AM	#45 (permalink)
Bob Orang Puteh Bob's Photo Gallery Location: Washington Twp N.J. Find me on the map! Zone: 6a Name: bob Join Date: Sep 2008 Posts: 3,529 BananaBucks : 262,207 Feedback: 12 / 100% Said "Thanks" 9,550 Times Was Thanked 4,062 Times in 1,695 Posts Said "Welcome to Bananas" 565 Times	Re: Weird Food - Care to share? Tog, I actually consider the stock to be the best part of the deer. Coincidentally I'm having French onion soup tonight made with venison stock. I'm lucky here to have every ethnic food known in America within 10-15 mile of me. I have some Fish sauce from Viet Nam. I think it's nuoc nam(?) but not sure. tastes like liquid anchovies. I haven't used it in a recipe yet though. Just as part of a dipping sauce. Mitchell, you never ate the worm in the tequila? __________________