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MediaHound · 09-09-2006, 12:19 AM

BANANA SPRING ROLLS (berangan)

3 tbsp plain flour
Water to mix
1 bunch ripe cooking bananas (Pisang Raja, Abu or Awak)
Frozen spring roll sheets
Oil for frying
(No quantities for this recipe – just make as many as you want/need.)

1. Before starting to wrap the bananas, make a sealing paste by mixing just enough water to the flour to make a thick paste.

2. Peel bananas and slice lengthwise into 0.5 cm slices.

3. Place a sheet of spring roll in front of you, diagonally. Place a few slices of banana and fold to enclose them. Fold the two sides towards the middle and seal the edge with a dab of sealing paste. Make as many rolls as you need.

4. Heat oil to a depth of 5 cm (either in a saucepan or wok) over medium heat and fry a few rolls at a time, till golden brown – this will take 2 – 3 minutes. Remove rolls as they cook onto a paper-lined basket.

5. Serve warm. Dust with a little icing sugar before serving, if you like. These are great as teatime treats. They are also easily “glamourized” – to serve them as dessert, drizzle with a fruit or chocolate sauce. A scoop of vanilla ice cream also goes brilliantly with this.

credit:
http://202.186.86.35/kuali/recipes/c_yellow0402.html

09-09-2006, 12:19 AM	#1 (permalink)
MediaHound Tally-Man MediaHound's Photo Gallery Location: Florida Find me on the map! Zone: 10 Name: Jarred Join Date: Jul 2005 Posts: 5,281 BananaBucks : 2,606,088 Feedback: 66 / 100% Said "Thanks" 3,894 Times Was Thanked 5,125 Times in 1,365 Posts Said "Welcome to Bananas" 2,089 Times	Banana Spring Rolls BANANA SPRING ROLLS (berangan) 3 tbsp plain flour Water to mix 1 bunch ripe cooking bananas (Pisang Raja, Abu or Awak) Frozen spring roll sheets Oil for frying (No quantities for this recipe – just make as many as you want/need.) 1. Before starting to wrap the bananas, make a sealing paste by mixing just enough water to the flour to make a thick paste. 2. Peel bananas and slice lengthwise into 0.5 cm slices. 3. Place a sheet of spring roll in front of you, diagonally. Place a few slices of banana and fold to enclose them. Fold the two sides towards the middle and seal the edge with a dab of sealing paste. Make as many rolls as you need. 4. Heat oil to a depth of 5 cm (either in a saucepan or wok) over medium heat and fry a few rolls at a time, till golden brown – this will take 2 – 3 minutes. Remove rolls as they cook onto a paper-lined basket. 5. Serve warm. Dust with a little icing sugar before serving, if you like. These are great as teatime treats. They are also easily “glamourized” – to serve them as dessert, drizzle with a fruit or chocolate sauce. A scoop of vanilla ice cream also goes brilliantly with this. credit: http://202.186.86.35/kuali/recipes/c_yellow0402.html __________________ Apologies in advance if I am slow to reply to your PM. I suggest posting in the forums for support if you need something urgent.