Quote:
Originally Posted by MediaHound
They were delicious and we have plenty for tomorrow!
I used 3 cups of sugar instead of 2, whoops, heh..
Those are good tips about brown sugar and sweet cream butter, thanks so much Chong!
What else would you recommend I do with all these Saba, lol?
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Hey Jarred,
I can tell that you're not very excited about those fruits. maybe you need to go to bed and take a break! LOL!
For afternoon snacks, we just boil the whole fruit, skin and all for 10-15 minutes (until they're done.) When sufficiently cool to the touch, peel them and serve with a mixture of sugar and fresh finely grated coconut to dip into, or mix with sliced cooked Saba.
What? You don't have fresh coconut? Time to go to bed and get the coconut in the morning. Ha! Ha!
More recipes to come . . . . .