Quote:
Originally Posted by ewitte
Over my 1 week vacation that just ended. The citrus had fruit on them already when I purchased them. The average I've seen listed for here is 350 chill hours so I went with the lowest on the apple trees just to be safe. Couldn't you bring that # up artificially though?
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In a greenhouse. You need: Between Nov. 1 and Jan. 1, the # of hours below 45 F minus the # of hours above 65 F.
Anna Apple and Dorsett Golden are both ultra-low chill and great tasting fruits. They should work well for you. For care instructions, see:
http://www.plantsthatproduce.com/gui...FruitsNuts.pdf