Ralf Pi

I will share the banana creme recipe I cook:

1. Combine flour, sugar, cornstarch, and salt in a small saucepan.
2. Add milk gradually.
3. Cook, stirring, over low heat until thickened.
4. Blend a little of the hot mixture into egg yolks.
5. Stir yolks into a saucepan. Cook for 1 minute. Remove from heat.
6. Add vanilla and butter. Cool.
7. When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.

By the way, you should try my last discovery apple pie filling recipe. It's a homemade recipe with healthy ingredients and no chemicals.