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Raja Puri would prefer a soil pH of 6.3 to 6.5, but it has been known to tolerate slightly alkaline soils and more acidic soil -- provided it is kept well-fed with Nitrogen and Potash.
The fruit of Raja Puri also has a pH, which relates to how it tastes along with its Brix value, which is the percentage of sugar in the fruit. I have not found the actual values anywhere yet.
Raja Puri roughly translates to Royal Pancake.
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