Quote:
Originally Posted by Akula
I picked my bunches early (probably had a monh to go before fully filled) last year due to a coming freeze and they ripened. Took my Namwa about two weeks to change color and my Unknown about a month. I didn't do anything other than hang them up in my laundry room.
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Actually after getting a few hands or bunch ripe, harvesting the rest green will allow you to ripen the rest as you need them. Just store the green nanas in a cooler or cold garage to slow natural ripening.