Thread: Purple Yam, Dioscorea Alata
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Old 07-14-2018, 08:58 AM   #10 (permalink)
luisport
 
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Default Re: Purple Yam, Dioscorea Alata
Quote:
Originally Posted by bananaT View Post
If you cook them with dry heat, or fry them, you wont have that gummy/slimy texture after they're cooked.

They are really tasty and easy to grow.
I have 6 or 7 varieties/species.
That's great! They are very versatile food. They can be used both for desserts and salted plates.
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