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sputinc7 · 04-17-2018, 11:17 PM

I hope all goes well with it... As far as taste goes, I have not tried it but would put Paggi up against just about any musa for flavor... Now you need to get that one grounded so you can do a side by side with this one... and let us all know, of course.
TY...1:4? I usually go with a half cup in a couple gallons and it seems to burn the roots. I am scared to go stronger. (I swish em around in there for a couple minutes, though)

04-17-2018, 11:17 PM	#20 (permalink)
sputinc7 Location: Palm Bay, Florida Find me on the map! Zone: 9b Name: Steve Join Date: Mar 2016 Posts: 1,394 BananaBucks : 130,586 Feedback: 3 / 100% Said "Thanks" 352 Times Was Thanked 2,430 Times in 971 Posts Said "Welcome to Bananas" 295 Times	Re: An Update Of My Latest Nana Plants 2018! I hope all goes well with it... As far as taste goes, I have not tried it but would put Paggi up against just about any musa for flavor... Now you need to get that one grounded so you can do a side by side with this one... and let us all know, of course. TY...1:4? I usually go with a half cup in a couple gallons and it seems to burn the roots. I am scared to go stronger. (I swish em around in there for a couple minutes, though) __________________ If you lose your head and give up, you neither live nor win. https://sputinc7.wixsite.com/covwc Varieties I supposedly bought: Manzano, Cavendish, Blue Java, Sweetheart, and Gros Michel. What it seems I actually have: Brazilian, Cavendish, Namwah, Dwarf Red, Gros Michel, Pisang Ceylon, Veinte Cohol and SH 3640, and American Goldfinger. FHIA 1, Paggi and FHIA 17... Always room for one more.