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Thread: What variety of sweet plaintain do spanish (Cuban/Puerto Rican) restaurants use?

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03-15-2018, 06:17 AM	#5 (permalink)
beam2050 banana cereal killer Location: middleburg fl. Find me on the map! Zone: 9b-8a Name: walkinbeam Join Date: Sep 2016 Posts: 2,445 BananaBucks : 24,303 Feedback: 0 / 0% Said "Thanks" 10,886 Times Was Thanked 3,384 Times in 1,553 Posts Said "Welcome to Bananas" 816 Times	Re: What variety of sweet plaintain do spanish (Cuban/Puerto Rican) restaurants use? I am going to bump this thread so I can find it easier. bump. like the recipe. eats easy __________________ ................................................... npk of wood ash 0/1/3 to 0/3/7 npk of banana leaf ash 1.75/0.75/0.5

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