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Old 08-12-2016, 07:20 PM   #5 (permalink)
Paulzie32
 
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Default Re: What's the difference?

Thanks Rob,
Strange that Manzano is Silk and not Pome :-)

So, is it safe to assume a banana that is AA or AAA is going to be more of a sweet/dessert banana and not as starchy as a typical starchy plantain/cooking banana?
And I believe Mysore is AAB so in some cases even AAB can sometimes be a sweeter, dessert type banana? Sometimes because African Rhino is also AAB but is a more starchy type... correct?
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Have: Mysore, Pisang Klotek, Rajapuri, a Pineapple flavored type (Pisang Raja?), Manzano, Veinte Cohol, Gros Michel, Gran Nain, Double Mahoi, Enano Gigante, Dwarf Cavendish, SDC, TT, SH3640, FHIA-18, a NOT FHIA-18 (?), FHIA 01, Pitogo, Blue Java, Dwarf Red, Dwarf Namwah, Tall Namwah, Orinoco (from 3 locations), Dwarf Orinoco, Cali Gold, Hua Moa, (Red?) Iholena, Dwarf Iholene, Dwarf Puerto Rican, Velutina and growing
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