Re: HELP! What did I do?
That is why I said,"properly made compost". Most people leave out a lot in composting and don't turn regularly so it decomposes slowly or rots instead of composting and will be missing nutrients. (It's gotta stay hot inside. Rotting causes a very high N content with little else.) It must have a wide array of kitchen scraps and wood ashes and some wood particles of some sort are helpful.
I agree, it may not have exactly every nutrient for a specific type of plant, but I have never seen things grow and produce like they do in my compost. Finding the energy and materials needed to make it here and now is difficult but when I was in my 20's & 30's I had a massive garden in Illinois.
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https://sputinc7.wixsite.com/covwc
Varieties I supposedly bought: Manzano, Cavendish, Blue Java, Sweetheart, and Gros Michel.
What it seems I actually have: Brazilian, Cavendish, Namwah, Dwarf Red, Gros Michel, Pisang Ceylon, Veinte Cohol and SH 3640, and American Goldfinger. FHIA 1, Paggi and FHIA 17... Always room for one more.
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