The Difference...
Can anyone explain the difference between Cavendish and Grand Nain? They are both pretty much Cavendish, right? Do they taste different? Also, does the fruit from a dwarf tree taste the same as the fruit from it's full sized counterpart?
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Varieties I supposedly bought: Manzano, Cavendish, Blue Java, Sweetheart, and Gros Michel.
What it seems I actually have: Brazilian, Cavendish, Namwah, Dwarf Red, Gros Michel, Pisang Ceylon, Veinte Cohol and SH 3640, and American Goldfinger. FHIA 1, Paggi and FHIA 17... Always room for one more.
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