Possible winterizing solution???
A buddy of mine at work is into home brewing. He told me about Beer fermenter heat belts. They wrap around the fermenter jug to keep it above 50 degrees Fahrenheit. I'm thinking this winter of getting a few along with thermo cubes and wrapping the Basjoos as normal but running the belt along the pseudo stems on top of a first layer of burlap.
Any thoughts? I'm certain it's been done before.
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