Quote:
Originally Posted by SSP
Anyone know the quality and flavor of Patupi compared to Gros Michel?
Closer to Gros Michel than Cavendish? Or is Cavendish closer?
I am trying to figure out my best cultivars to be able to plan timing so that I can grow indoors over winter while plant is under 5 feet or so, and take outdoors in June and have flowering/fruiting in June-August, when temps are usually 80-90 and humid. I would love to try some sort of Gros Michel, but need to know what options are most realistic for me.
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A planting, similar to your idea with the Gros Michel, would probably take 7-8 months to flower in the tropics, not 30 to 60 days.