Quote:
Originally Posted by Bob3
... ate the first one a couple days ago; almost done puckering today!
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None of the 3 loquats I've tasted were from grafted trees. They were small but delicious. All were a bit soft to the touch; color is not an indication of goodness. I will never eat another persimmon in my life because of my experience as a child sampling a tiny "deer" one beside the stable. I'm not a baby; I can eat a lemon or lime without issues and really like sour but I was puckered up for a week from that nasty thing. Blech!