servatusprime

Well, I harvested both and their are hanging up on the lanai as we speak. The Pisang Raja was only at 16 lb, but the Kandrian was at 50 lbs!! Both were the first harvest off of the mats and started as tissue culture. One of the Kandrian fingers was ripe, so I thought I would give it a try. I was amazed at the flavor. I has no idea it would taste like it did. To me it was a blend of granny smith apple, custard, banana with a hint of vanilla. I'll try to get pictures up later, but this is a wonderful fruit.