Originally Posted by Kat2

No, the "taste a grape police" would be all over that. I am not a fan of ripe bananas. There, I've admitted that I like firm, green skinned fingers. I also love all other fruit under-ripe (green tomatoes only if fried perfectly) so shoot me. I'm quite certain that's why persimmons have passed these lips but once--immature ones pack a real pucker.