Quote:
Originally Posted by PR-Giants
When a cultivar has been classified as both resistant and susceptible to Mycosphaerella musicola, I need to learn more.
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Soil macronutrient fertility; micronutrient status; soil internal drainage; climate; cultivation regime; endemic leaf microflora; and possible marked genetic variation in the pathogen; account for a lot.
In the general context of less dependence on chemicals this pdf might be worth a glance or two.
http://www.cnpmf.embrapa.br/publicac...ochemicals.pdf
"STRATEGIES TO REDUCE THE USE OF AGROCHEMICALS IN BANANA AND PLANTAIN"
shannon
shannon.di.corse@gmail.com