Re: Lady Finger taste report
Thanks Rob, great report.
I've always wondered about the taste difference between a store bought farm fresh local Cavendish
and an imported one. Seeing that most bananas grown in Hawaii are Cavendish and all imported ones
are also, it would be interesting to see a side by side "Taste Report" between the two.
Are imported Cavendish labeled differently or do you have to wait until you eat them to know?
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