Re: Tomatoes
Been growing them for almost 3 years now, love them fresh, topped over pasta, in eggs, in salads, whatever. I love that they have a more traditional "tomato" flavor, the best and richest "tomato" flavor I've found so far. After a ton of sweet and neat flavored ones I always love having a traditional type. Haven't canned any yet though.
Edited to add, notice the question was not directed at me. Oops.
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