How do I freeze banana slices without sticking to the sheet?
I need to freeze banana slices in bulk, but when I put them on a regular baking sheet they stick to the bottom and are really hard to get off. Will a nonstick baking sheet work? Or is there another solution (cheap solution)?
My current plan is to place 2 cm banana slices on a baking sheet, freeze them over night, and in the morning pop them off into plastic containers for storage.
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