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Banana Rican · 11-15-2007, 01:42 PM

Hi Dan,

Remember that mofongo is made using green plantains, not green bananas.
Well... maybe you can try it using bananas, but I think it will come out too mushy or soft (the same as when you fry ripe bananas). On the contrary when you fry ripe plantains they come out firm.

Anyway, the kitchen is a laboratory so why not try new experiments.

I am not too fond of chicken (I am a pork fan) and since Bayamon is so famous for the chicharón maybe that is why I am probably the first person you know that doesn't remember that place.

How long ago was your trip?

11-15-2007, 01:42 PM	#4 (permalink)
Banana Rican Junior Member Banana Rican's Photo Gallery Find me on the map! Join Date: Mar 2007 Posts: 16 BananaBucks : 6,608 Feedback: 0 / 0% Said "Thanks" 0 Times Was Thanked 6 Times in 3 Posts Said "Welcome to Bananas" 0 Times	Re: Do you know how to use unripe banana? Hi Dan, Remember that mofongo is made using green plantains, not green bananas. Well... maybe you can try it using bananas, but I think it will come out too mushy or soft (the same as when you fry ripe bananas). On the contrary when you fry ripe plantains they come out firm. Anyway, the kitchen is a laboratory so why not try new experiments. I am not too fond of chicken (I am a pork fan) and since Bayamon is so famous for the chicharón maybe that is why I am probably the first person you know that doesn't remember that place. How long ago was your trip?