Re: Cashews
Sorry to be so late to the party - we have a cashew tree that has loads of fruit/nuts. You know of course that each fruit only has one cashew nut which is why they are so expensive (apart from the processing). The nuts have to be roasted to get rid of the toxic oil but are delicious!! Our gardeners eat the fruit out of hand and don't seem to be affected by the atropine.
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