Banana Rican

Sure. Just cut about half inch from both ends of each banana and make a longitudinal (from end to end) superficial cut (about 1/4 inch deep). This cut should be done on the outside of the curve or convex side of the fruit.

Then you boil the whole thing with the peel still attatched in salt water for about 45 minutes (until the banana separates from the peel easily).

Take the bananas out, cut them in pieces and pour some olive oil over them.

They are ready to eat.

You can also mash them, add a little bit of chopped onion, garlic and olive oil and eat it with a couple of fried eggs as breakfast.