Quote:
Originally Posted by sunfish
Now I'm confused
|
Sorry. Having had it on a few different occasions, it has grown on me a little. To a point that I can appreciate it. At first I thought it was a little funky and slimy. Now, I think I know when it is at it's best stage, and I have gotten used to the flavor and texture. I can appreciate it now, but it is still not a variety that I would grow in my smallish setup.