wolfyhound

I'm staring at darkening plantains to cook this afternoon. Already baked crescent rolls with nutella or cheese in them for lunch.

Edit:
Fried yellow/black plantains with some sugar. Tasty but not superb. Nice banana flavor but not a cooked banana flavor so it was tasty and not icky. The sugar got too chewy/hard to be pleasant to the mouth. I have more to experiment with though. I think if I can fix the sugar caramelizing issue, it would be very very good to have with ice cream to smooth it out.